Division 4 - Baked Goods
Division Contact
Brittany - 848-228-3551
bakedgoods@middlesexcountyfair.com
Brittany - 848-228-3551
bakedgoods@middlesexcountyfair.com
Adults 18 years and over. RULES:
Class 85 - Celebrate the 85th Anniversary Baked Goods Style! Share with us your favorite memory, what the fair means to you, what you look forward to at the fair, or how you plan to celebrate this big anniversary in your favorite medium. Use your favorite Butter Cream, Fondant, Sugar, etc. with Cookies or Cakes of any size or on their own to make your creation
Class 1 - White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Pound Cake
Class 5 - Cheesecake
Class 6 - Cake with Fruit
Class 7 - Cake with Vegetable
Class 8 - Cake with Nuts
Class 9 - Any other cake with icing
Class 10 - Any other cake without icing
Class 1 - Double crust, Fruit Filling
Class 2 - Single crust, Custard/Cream/Yogurt
Class 3 - Single crust, Meringues
Class 4 - Single crust, Fruit Filling
Class 5 - Single crust, Vegetable Filling
Class 6 - Single crust, Any Other
Class 7 - Tarts - 3 on a plate
Class 1 - Yeast Bread - White
Class 2 - Yeast Bread - Dark
Class 3 - Quick Bread - Plain
Class 4 - Quick Bread - Fruit and/or Nut
Class 5 - Vegetable Bread
Class 6 - Any Other Bread
Class 7 - Coffee Cake/Ring - Plain, Fruit and/or Nut
Class 8 - Buns, 4 on a plate
Class 9 - Biscuits, 4 on a plate
Class 10 - Rolls, 4 on a plate
Class 11 - Muffins, 4 on a plate
Class 1 - Ginger
Class 2 - Oatmeal
Class 3 - Peanut Butter
Class 4 - Chocolate Chip
Class 5 - Brownies
Class 6 - Macaroons
Class 7 - Sugar
Class 8 - Butter
Class 9 - Pressed
Class 10 - Filled
Class 11 - Layer or Bar
Class 12 - Any Other Cookies
Class 1 – White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Any Other
Class 1 - Any Item
Exhibitor may pick up entry at end of fair.
Class 1 - Decorated Cake, Mold Pan
Class 2 - Decorated Cake, Freeform
Class 3 - Non-Edible Base, Mold
Class 4 - Non-Edible Base, Freeform
Class 5 - Gingerbread or Cookie House/Structure
Class 6 - Any Other Decorated Cookie
Class 7 - Sugar/Marzipan/Fondant Decorations
Class 8 - Any Other
Class 1 - Fudge
Class 2 - Hard Candy
Class 3 - Soft Candies
Class 4 - Candied Fruit
Class 5 - Any Other Fruit Candy
Class 6 - Toffee
Class 7 - Chocolate
Class 8 - Filled Candies
Class 9 - Molded Candies
Class 10 - Any Other
Class 1 - Cakes
Class 2 - Pies
Class 3 - Breads
Class 4 - Cookies
Class 5 - Candies
For Exhibitors 17 years of age and under
Use same Sections and Classes as Adults.
* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P.M.
For Exhibitors of any age with special developmental needs and abilities
Use same Sections and Classes as Adults.