Brittany - 848-228-3551
bakedgoods@middlesexcountyfair.com
Adults 18 years and over. RULES:
Class 1 - White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Pound Cake
Class 5 - Cheesecake
Class 6 - Cake with Fruit
Class 7 - Cake with Vegetable
Class 8 - Cake with Nuts
Class 9 - Any other cake with icing
Class 10 - Any other cake without icing
Class 1 - Double crust, Fruit Filling
Class 2 - Single crust, Custard/Cream/Yogurt
Class 3 - Single crust, Meringues
Class 4 - Single crust, Fruit Filling
Class 5 - Single crust, Vegetable Filling
Class 6 - Single crust, Any Other
Class 7 - Tarts - 3 on a plate
Class 1 - Yeast Bread - White
Class 2 - Yeast Bread - Dark
Class 3 - Quick Bread - Plain
Class 4 - Quick Bread - Fruit and/or Nut
Class 5 - Vegetable Bread
Class 6 - Any Other Bread
Class 7 - Coffee Cake/Ring - Plain, Fruit and/or Nut
Class 8 - Buns, 4 on a plate
Class 9 - Biscuits, 4 on a plate
Class 10 - Rolls, 4 on a plate
Class 11 - Muffins, 4 on a plate
Class 1 - Ginger
Class 2 - Oatmeal
Class 3 - Peanut Butter
Class 4 - Chocolate Chip
Class 5 - Brownies
Class 6 - Macaroons
Class 7 - Sugar
Class 8 - Butter
Class 9 - Pressed
Class 10 - Filled
Class 11 - Layer or Bar
Class 12 - Any Other Cookies
Class 1 – White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Any Other
Class 1 - Any Item
Exhibitor may pick up entry at end of fair.
Class 1 - Decorated Cake, Mold Pan
Class 2 - Decorated Cake, Freeform
Class 3 - Non-Edible Base, Mold
Class 4 - Non-Edible Base, Freeform
Class 5 - Gingerbread or Cookie House/Structure
Class 6 - Any Other Decorated Cookie
Class 7 - Sugar/Marzipan/Fondant Decorations
Class 8 - Any Other
Class 1 - Fudge
Class 2 - Hard Candy
Class 3 - Soft Candies
Class 4 - Candied Fruit
Class 5 - Any Other Fruit Candy
Class 6 - Toffee
Class 7 - Chocolate
Class 8 - Filled Candies
Class 9 - Molded Candies
Class 10 - Any Other
Class 1 - Cakes
Class 2 - Pies
Class 3 - Breads
Class 4 - Cookies
Class 5 - Candies
For Exhibitors 17 years of age and under
Use same Sections and Classes as Adults.
* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P.M.
For Exhibitors of any age with special developmental needs and abilities
Use same Sections and Classes as Adults.