DIVISION RULES:

View general rules and regulations

1. Please read and follow all general rules and regulations.
2. Only 1 entry per class 3.
All entries, excluding decorated, must be brought on disposable plates or trays and
wrapped for freshness. Home Arts is not responsible for any other plates.
4.
Recipe sharing welcomed, but not mandatory. Shared recipes will be posted in the
Home Arts Building for the duration of the fair, recipes may also be posted online.
5. All entries, excluding decorated, will be disposed at the end of the fair or when item becomes a health/safety concern, whichever comes first. Only awarded ribbons will be available for pick-up at end of fair.
6. Ribbons are to be picked up at the time indicated in the general rules. Present receipt stub to the Baked Goods Committee for the ribbon awards. No ribbons will be mailed.
7.Entire baked goods must be entered unless indicated
8. Due to Covid-19 concerns judging for the 2021 baked goods contest is as follows:- Items this year will not be tasted, instead they will be judged strictly by an updated standards guideline
-Updated standards guide will be released on-line for entrant review no later than July 1st
9. *Since there are no facilities for refrigeration prior to judging, items which are perishable/heavily affected by heat should not be brought to the fairgrounds prior to4:30p.m.if possible.
10. Please take into consideration the weather and heat. Items that are deemed inedible at the time of judging due to spoilage will not be judged.

SECTION A - CAKES

Class 1 - White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Pound Cake
Class 5 - Cheesecake Class 6 - Cake with fruit
Class 7 - Cake with vegetables
Class 8 - Cake with nuts
Class 9 - Any Other cake with icing
Class 10 - Any Other cake without icing.

SECTION B - PIES/TARTS

Class 1 - Double crust, Fruit Filling
Class 2 - Single crust, Custard/Cream/Yogurt
Class 3 - Single crust, Meringues
Class 4 - Single crust, Fruit Filling
Class 5 - Single curst, vegetable filling
Class 6 - Single crust, Any other
Class 7 - Tarts- 3 on a plate

SECTION C - BREADS

Class 1 - Yeast Bread- White
Class 2 - Yeast Bread- Dark
Class 3 - Quick Bread- Plain
Class 4 - Quick Bread- Fruit and/or Nut
Class 5 - Vegetable Bread
Class 6 - Any Other Bread
Class 7 - Coffee Cake/Ring- Plain, Fruit and/ Or Nut
Class 8 - Buns, 4 on a plate
Class 9 - Biscuits, 4 on a plate
Class 10 - Rolls, 4 on a plate
Class 11- Muffins, 4 on a plate

SECTION D - COOKIES (enter 4)

Class 1 - Ginger
Class 2 - Oatmeal
Class 3 - Peanut Butter
Class 4 - Chocolate Chip
Class 5 - Brownies
Class 6 - Macaroons
Class 7 - Sugar
Class 8 - Butter
Class 9 - Pressed
Class 10 - Filled
Class 11 - Layer or Bar
Class 12 - Any other Cookies

SECTION E - CUPCAKES (enter 4)

Class 1 - White
Class 2 - Chocolate
Class 3 - Yellow
Class 4 - Any Other

SECTION F - FRIED DOUGHS (enter 4)

Class 1 - Any Item

SECTION G - CANDIES (enter 6)

Class 1 - Fudge
Class 2 - Hard Candies
Class 3 - Soft Candies
Class 4 - Candied Fruit
Class 5 - Any Other Fruit Candy
Class 6 - Toffee
Class 7 - Chocolate
Class 8 - Filled Candies
Class 9 - Molded Candies
Class 10 - Any Other

SECTION H - DECORATED

Class 1 - Decorated Cake, Mold Pan
a) Fondant
b) Buttercream
c) Any Other
Class 2 - Decorated Cake, Freeform
a) Fondant
b) Buttercream
c) Any Other
Class 3 - Non-Edible Base
a) Fondant
b) Buttercream
c) Any Other
Class 4 - Non-Edible Base, Mold
a) Fondant
b) Buttercream
c) Any Other
Class 5 - Gingerbread or Cookie House/structure
Class 6 - Any Other Decorated Cookie
Class 7 - Sugar/Marzipan/Fondant Decorations
Class 8 - Any Other

SECTION I - ETHNIC SPECIALTIES - Foreign Derivation

Class 1 - Cakes
Class 2 - Pies
Class 3 - Breads
Class 4 - Cookies
Class 5 - Candies

DIVISION 4-A JUNIOR BAKED GOODS

For Exhibitors 17 years of age and under.
Use same Sections and Classes as Adult Division 4.

* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P. M.

DIVISION 4-S SPECIAL PARTICIPANT BAKED GOODS

For Exhibitors of any age with special developmental needs and abilities.
Use same Sections and Classes as Adult Division 4.

* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P. M.